It was such a joy to see all of my friends again the other night, when we convened for the first time in far too long for dinner at Lucky Dumplings in Great Neck, NY. I had gotten takeout from Lucky Dumplings a few weeks prior, shortly after their Grand Opening, and was so impressed that I implored my friends to join me for a formal Chinese Quest review! I was anxious to hear what they thought, as the last few restaurants we visited had been a little disappointing. Would history repeat itself? Or were we going to get LUCKY tonight?
Read More »Top Reviews
Chop Suey
-
[How to Video] When in a Chinese Restaurant…
How to Use Chopsticks, When in Rome, do as the Romans do. Logically then, when in a Chinese restaurant, eat like a native. Read more!
Read More » -
Why Jews Love Chinese Food!
-
“Happy Garden”, Williston Park – Dine in or Take Out – Be Happy!
-
What Power is in Your Chinese Tea Bag?
-
SPECIAL Run-off Election!
-
Asian Fusion – Something for Everyone
-
A Quick Run to New Fu Run in Great Neck
Videos
Poll
-
5 Ways to Tell if a Restaurant Reviewer Knows Food
Anyone can call themselves food reviewers. How do you know who to trust? What makes a good food reviewer? How can you tell that a restaurant reviewer knows food?
Read More » -
Election Day #ChineseQuest Style
-
What is Your Chinese Food IQ?
-
Mee Tsu Yan Does it Again!
-
Brown Rice vs. White Rice
-
What Makes a GREAT Chinese Restaurant Great?
-
Happy World Toilet Day!
Wine
-
Riesling – Germany’s Gift to Chinese Cuisine
To open a bottle of Riesling is to take a walk through a colorful floral scented orchard where pears, peaches, and apricots are in full blossom. Read more!
Read More » -
Sad Days at Moonstone
-
Shaoxing Rice Wine
-
“B” is for BYOB (Bring Your Own Bottle) #AtoZChallenge @AprilA2Z
-
[REVIEW] IMPERIAL TAIWANESE GOURMET “WE ENDED 2015 WITH A BANG!”
-
Chinese Beer, Booze and Drinking Customs
-
Drink Wine and Improve Your Memory
-
6 Chinese Regions for Wine Lovers
-
A Rose By Any Other Name… Pairing Rose Wine with Chinese Food
Reviews
-
MOGU Modern Chinese Kitchen – You Are Now Entering the no-Fry Zone
MOGU, Modern Chinese Kitchen, with their passion for flavor, and obsession with freshness is taking Long Island by storm. You won't find a frying pan in their kitchen, you'll be amazed by what you will find on your plate! Hungry for Chinese? Read about MOGU by clicking the link!
Read More » -
[REVIEW] Red Tiger Dumpling House, Stony Brook
-
[REVIEW] Ugly Dumpling, Bronx, NY
-
The Mee’s and Me go to Moonstone
-
[REVIEW] “Eatery 19”, Syosset, NY
-
[REVIEW] “Kung Fu Xiao Long Bao”, Flushing, NY
-
[REVIEW] “Hoi Ming”, West Sayville, NY
-
[REVIEW] Legend of Taste, Whitestone, NY
-
Yao’s Diner- Hot, Spicy, & Delicious!
-
A Wok on the Wild Side – A Review of Sushi Republic in New Hyde Park
-
[REVIEW] Orient Odyssey, Jericho, NY
-
[REVIEW] Nan Xiang Soup Dumplings, Westbury, NY
-
[REVIEW] “OK Ryan”, Flushing, NY
The Chinese Quest Finding the best Chinese restaurants on Long Island and NYC
