Beer

Chinese food is a kaleidoscope of flavors—sweet, sour, salty, bitter, and spicy, often dancing together in one dish. Choosing the right drink isn’t just about quenching thirst; it’s about creating harmony. The right pairing can balance heat, cut through richness, or highlight delicate notes. Here’s a guide to making your next Chinese meal a truly memorable feast.

China has a rich beverage culture of its own, with all the color, variety and flavor you find in Chinese cooking. Here’s a list of some of the best Chinese drinks that you’ll find as mainstays in bars and fridges all across China. Some of them may seem surprising, but check them all out and you might be surprised how many of them tickle your palette.

The Chinese Quest ended 2015 with a bang! Read our review of Imperial Taiwanese Gourmet Chinese Restaurant. Perhaps the best Taiwanese-cuisine outside of Taiwan! Read more...

Chinese Beer and other alcoholic beverages are extremely cheap and can be purchased in any supermarket in China. Read about some customs and drinking games!

Go to any Chinese restaurant in the world and you’d be hard pressed to find one that doesn't serve Tsingtao. Read the fascinating history of Tsingtao beer.