Chop Suey

Ode to a Fortune Cookie, harkens back to our days of Innocence, when the thrill of cracking open your fortune at the end of every Chinese meal, was a joy upon itself. And in some (Guilty!) it stil is! What's in your fortune?

Soup dumplings, also known as xiaolongbao, are delicate parcels of joy that burst with savory broth and tender fillings. At the same time, their intricate folds and flavorful essence may seem intimidating, but fear not! With a little practice and this guide, you'll be crafting soup dumpling masterpieces in no time with the easy to follow recipe with pictures! You’ll be wowing your friends and family with homemade soup dumplings in no time. So grab your ingredients, roll up your sleeves, and get ready to experience a taste of broth-filled bliss!

February 10, 2024 marks the beginning of Chinese New Year. This important cultural event that commemorates the new year and good fortune among many Eastern and Southeastern Asian cultures, and also celebrates the optimism of the coming year while honoring the past. Click to learn more about the traditions, celebrations, and meanings behind some of the rituals, and anything you want to know (even the questions you were afraid to ask) as we enter the Year of the Dragon!

On February 10th, Chinese around the world will celebrate the Chinese New Year and usher in the Year of the Dragon. Wait... is it Year of the Dragon, or Enter the Dragon? Think I'm confused? Read the article!

Chinese cuisine is a rich and diverse cuisine that has a long history. Each region of China has its own unique style of cooking, and the dishes that are popular in one region may not be as popular in another. Read about each region and cuisine. Why not try your favorite cuisine at a Chinese restaurant or be bold and try different Chinese cuisines. The Chinese Quest is your gateway and road map, to the world of Chinese restaurants, with our unbiased reviews of Chinese restaurants.

There is a long history of Jews eating Chinese food in the United States. In fact, the first Chinese restaurant in the United States was opened in San Francisco in 1849 by a Jewish immigrant named Samuel Brannan. What followed is the greatest love story ever told!

L.O.L BBQ & Grill is a fairly recent addition to the dining options in Great Neck Plaza. Thankfully it's not another Bubble Tea parlor, but a very delicious offering of Chinese street food in the form and skewers and other dishes. Click to read more and let us know what you think by posting comments in the comments below the article.

My name is Curtis Chin and I am a writer and documentary filmmaker. In the Fall of 2023, Little, Brown will be publishing my memoir, "Everything I Learned, I Learned in a Chinese Restaurant." The book is about growing up Asian in Detroit and coming out to my working-class immigrant family, all set against the 80's and my family's popular restaurant. Meet Curtis Chin, author of the soon-to-be released book, "Everything I Learned, I Learned in a Chinese Restaurant" at the Strand Book Store in Manhattan on October 17, 2023 at 7:00 PM.

MOGU, Modern Chinese Kitchen, with their passion for flavor, and obsession with freshness is taking Long Island by storm. You won't find a frying pan in their kitchen, you'll be amazed by what you will find on your plate! Hungry for Chinese? Read about MOGU by clicking the link!

Artificial Intelligent, in particular, ChatGPT, took our combined extensive knowledge of Chinese Food and wrote this article about different Chinese Cuisines. What do you think? GIGO?