Tag Archives: Chinese food

Are you looking for a nice upscale Chinese restaurant in the Flushing, NY area? May we recommend JUQI? Well, we ARE going to do just that! JUQI is located in the Tangram Mall, two blocks south of Roosevelt Ave., between College Point Boulevard and Prince Street. There are some interesting stores in the mall you might want to check out while you are there.

For generations, Long Island’s Chinese restaurants were more than places to eat—they were cultural institutions, social equalizers, and the unofficial dining rooms of the suburban middle class. They were where families celebrated birthdays, where teenagers learned to use chopsticks on awkward dates, where Jewish families gathered every Christmas Eve, and where the American Dream was served with pork fried rice and a side of duck sauce. Today, in 2026, the landscape looks very different. Some beloved classics endure, some have reinvented themselves, and others have vanished entirely—leaving behind only memories, menus tucked in kitchen drawers, and the faint scent of sesame oil that seems to linger in the collective imagination. Long Island’s Chinese restaurants are not disappearing. They are transforming. And in that transformation lies a story about immigration, economics, taste, nostalgia, and the future of suburban dining. What's your go-TO Chinese restaurant on Long Island? Please post in the comments below.

A mainstay on the south shore of Long Island, Danny's Chinese Kitchen gets stellar reviews on Google and Yelp!  When the announcement came months ago that they were going to open a restaurant in Roslyn, NY, I was so excited.  The Grand Opening couldn't come soon enough. When the roads were deemed safe, I placed my order and drove over to pick it up. This one dish made it all worthwhile!

In the Venn diagram of New York culture, there is a legendary intersection where Jewish tradition meets Chinese cuisine. It is a bond forged in the quiet streets of Christmas Eve and cemented over decades of Sunday night dinners. But for five friends from Long Island and New York City, this affinity isn't just a holiday backup plan—it is a calling. Read how five friends turned a cultural stereotype into Long Island’s most authoritative—and entertaining—culinary crusade.

The confetti has settled, the ball has dropped in Times Square, and we have officially entered 2026. According to the Gregorian calendar, it’s a new year. According to our stomachs, it’s just another 365 days to find the perfect soup dumpling. Every year, people resolve to “eat less” or “cut carbs.” Here at The Chinese Quest, we believe those resolutions are not only quitters' talk but fundamentally against the laws of nature. Why eat less when there are still menus in Queens we haven’t translated yet? Here are the official Chinese Quest Resolutions for 2026.

Recently, a new Chinese restaurant opened up on Main Street in downtown Flushing.  Kings Kitchen, located at 40-12 Main Street, Flushing, NY 11354, is a sparkling new restaurant located a few doors down from McDonald's and across the street from the New World Mall.  That street looks a little drab, and Kings Kitchen is a step in the right direction to sprucing it up. I tried a new dish that I never have had before. I felt like a native! Can you guess what I had?

We are still shaken by the closing of Jade King last week.  As I'm sure you're well aware of now, but after 45 years, Jade King suddenly closed their doors, leaving the neighborhood in a lurch.  There are fewer and fewer old-school Chinese restaurants around.  White tablecloths are being hung up for good.  It's sad.  While Jade King wasn't our favorite Chinese restaurant, by far, it's still a shame.  Years ago, we lost Hoi Ming, and now this. Please share your thoughts in the comments ("Reply") box below the article.

It's been recommended that we make this, Alison Gold's "Chinese Food", the official song of the Chinese Quest. What do you think?

Sometimes you just gotta have it! But, how long would you consider driving to take out Chinese food you really want? And, please share your favorite Chinese take-out restaurant in the comments ("Reply") box below the post.

The alliance between Jewish and Chinese foodways traces to the Lower East Side of Manhattan at the dawn of the 20th century. At a time when much of immigrant New York maintained cultural enclaves — Italians ate at Italian restaurants, Germans at German ones, Jews at kosher delis — Chinese restaurants distinguished themselves by welcoming outsiders, Jews included. The story of American Chinese food — especially as it intersects with Jewish experience — is about more than what’s on the plate. It’s about migration and adaptation, about forging friendships across boundaries, and about finding joy and kinship where you least expect it: across a table filled with chopsticks, challah, and the communal language of food.​