The Chinese Quest Finding the best Chinese restaurants on Long Island and NYC
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The burning question that we have received all week long is “what will be your theme for the 2015 Great “A to Z Blogging Challenge?”. And all we can reply is “REALLY?”. This will be no great surprise, except to some, when we announce our theme in two short paragraphs. We are really looking forward to participating in the Challenge this year. You can follow along with us as we’ve set up a separate “A to Z Challenge” sub-board under “Chop Suey“. And you can always come back to this thread for links to all the articles we publish through the month. You’ll see the letters below, and as we publish the articles, the icons and article titles will change to hyperlinks to the articles themselves.
Sign-ups for the 2015 A to Z Blogging Challenge are already under way. If you have done it before, you know how much fun it is (good for you!) and if you have not, this is your chance to give it a try! You can sign up to participate here.
Our 2015 A to Z Challenge Theme: Chinese Food!
We will publish 26 articles about, relating to, and anything all to do with Chinese food. Whether it be about Chinese restaurants, Chinese food recipes, etc. Well you get the picture. A veritable buffet of Chinese food. From A to Z! Each day a different article. Starting with “A” on April 1st. All the way through “Z” on April 30th. We get a reprieve on Sundays, allegedly for good behavior.
There are over 1100 blogs already signed up for the great A to Z Blogging Challenge. You can follow along in so many ways. For example:
- On Twitter: @AprilA2Z
- On Facebook: Blogging from A to Z April Challenge
- On the #AtoZChallenge website.
Hop on board, and follow along with our challenge. An index to all the articles we publish follows:
“A” is for the “A” List of Chinese Restaurants
“B” is for BYOB (Bring Your Own Bottle)
“C” is for Chinese Food
“D” is for Dumplings
“E” is for Eggroll
“F” is for Flushing
“G” is for Ginger
“H” is for Hunan
“I” is for Ice Cream
“J” is for Jook
“K” is for Kosher
“L” is for Lo Mein
“M” is for Mandarin
“N” is for Noodles
“O” is for Orient
“P” is for Pork
“Q” is for Questie
“R” is for Reviews
“S” is for Spareribs
“T” is for Take-out
“U” is f
or Up
“V” is for Vegetables
“W” is for Wonton
“X” is for Xiexie
“Y” is for Yao
“Z” is for Zodiac
Link to all the other participating A-Z Challenge blogs
Lol I’m actually Chinese-American so I can’t help but get excited about your theme! The funny thing is that I’m kind of terrible at actually cooking Chinese food, though, so keeping up with your A to Z posts will be a great way for me to branch out and learn more about the cuisine! I’m sure I’ll salivate all over my computer at least two or three times before April is over 😛
Wendy, Thanks for stopping by! I hope you’ll love our blog… but fair warning, as you know… an hour later you will want to come back and read another article!! 😉
We have some recipes posted, which you can find under this sub-category ==> https://www.thechinesequest.com/category/chop-suey-2/recipes/
If you have any favorite Chinese recipes that you’d like to share, we would be happy to publish them… Give you full credit, and links back to your blog!
Sounds delicious! Thanks for stopping over at Quiet Laughter and so cool to find you! I’ll be in NYC later this year, so I’ll be taking special notes on where to find great Chinese 🙂
Guille, please do check out our Reviews and Rankings. We would love to hear from you after your visit to see if you agree with our reviews and to also read what you think of any Chinese restaurant you eat at.
Looking forward to learning the A to Z of Chinese food!
Kristi, welcome aboard our #AtoZchallenge. I subscribed to your blog to follow along with you!
Sounds yummy! Have fun with it!
betty
Betty, we always have fun! Hopefully it comes across in all the articles that we post. Thanks for checking us out!
Yum! Looking forwards to delicious posts!
Sorchia, Fair Warning: An hour later you’ll want to come back and read another article! 😉
Yum! Sounds like a great theme 🙂
@TarkabarkaHolgy from
Multicolored Diary – Epics from A to Z
MopDog – The crazy thing about Hungarians…
I’m drooling too as I look forward to the Challenge.
I love Chinese food! I’ll be back for some tasty bites next month.
Thanks Alex. I’m looking forward to reading your posts too!
A delicious theme! Looking forward to reading more!
Yvonne
Yvonne, Thanks for stopping by! And the beauty of the blog is that an hour later you’ll want to come back and read another article! 😉
I love Chinese food and look forward to your A-Z Challenge entries. (Jean visiting from Rantings and Ravings of an Insane Writer)
Jean, Thanks for stopping by! I’m already following along with your blog. I love the title!!
Chinese food is a great theme. I’ll be following along. Thanks for following Food Huntress.
Linda, thanks for the follow! Since you have a food related blog too, I’m eager to see if you post any Chinese recipes. And if ever you’d like to submit a recipe to us, we would love to publish it along with links back to your blog with full credit to you, of course!
Thanks so much for visiting my website at http://abbiesadventurediaries.blogspot.com/
Yes, I like Chinese food. Oh, there are so many special ingredients that go in. I might have to shop! I’m adding you to my reading list.
Abbie, I hope we’ve whetted your appetite for Chinese food. Thanks for following along with us.
Going to check out your blog now!
Excellent theme. You can’t go wrong with food. I love Chinese food!
Arlee Bird
A to Z Challenge Co-host
Thank you Arlee! We love our Chinese food! Blogging from A-to-Z about it shouldn’t a Challenge!
Now if we had to blog in Chinese, THAT would be a Challenge!! 🙂
Awesome! Will follow along for all the delicious goodness on Chinese Quest in April. Good luck! 🙂
Shantala, Thank you! If it weren’t for you, we would not have known about this great Challenge! We are so looking forward to participating… reading YOUR blog through the month, and finding some new and interesting ones as well!