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- We ask that you post a review and comments (and requests for future recipes) in the Comment Section that follows this article.
- Post an honest review on Amazon – this will help Jenny make future updates to her cookbook… and perhaps encourage her to write a second one!
After just two days, the cookbook has become the #1 New Release in Chinese Cooking!
Don’t delay, order today! A link, yes, a link would help wouldn’t it? Click here to get “Chinese Food at Home”.
Also, for signing up with your email, you will get access to some extra “secret recipes” as a bonus. We will send you the bonus recipes in the next week. They already have over five and will work on more in the future. To get those added bonuses, click here.
Please share the book and the food you make. Enjoy authentic Sichuan food at home!
Humbly submitted for your consumption,
—Mee Magnum (“Chop! Chop!”)
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