Jenny Jade, author of "Chinese Food at Home", a cookbook of her own Chinese recipes, and a frequent contributor of Chinese recipes to The Chinese Quest, took it upon herself to dub the members of The Chinese Quest with official Mandarin Chinese names. She was also gracious enough to include the meanings of each name. Each name was carefully crafted by Jenny to match their personalities and style. We are honored to dubbed with these names. It makes us feel Royal.
Read More »Tag Archives: cookbook
A Chinese Cookbook Offer (You Can’t Refuse!)
The anticipated release of Jenny Jade's first Chinese cookbook, "Chinese Food at Home" has occurred! Currently #1 in Best New Release, and available only in Kindle format for now, you can order on Amazon.com - Read this article and get a special "The Chinese Quest introductory discount!!"
Read More »Recipe: Fried Eggs with Tomatoes
Another bonus recipe from Jenny Jade's soon-to-be-released cookbook "Chinese Food at Home", Fried Eggs and Tomatoes. Learn to make this great authentic Sichuan dish with step by step directions and video! Information on obtaining a discounted copy of jenny's cookbook can be found in this article!
Read More »Coming Soon! REAL Chinese Food Cookbook
The Chinese Quest is excited to help spread the word about a cookbook that is about to be published featuring Authentic Sichuan Recipes by Jenny Jade. As a bonus to Chinese Quest readers, Jenny is going to share with us in the coming days a sneak preview of the book and some of the recipes that are included, plus some bonus recipes that aren't in the book! Have we whet your appetite for some Chinese food? Click on the link below to learn more!
Read More »[RECIPE] Special Chinese Pancakes
A recipe for Special Chinese Pancakes from the Ronald McDonald House of Long Island, "Recipes from the Heart" cookbook. Make a good meal of Chinese food leftovers and support a great cause. Learn how!
Read More »Chinese Food and History
The history of Chinese food and cooking, methods, and styles. An educated gastronomist is one who can open one's mind and palate to new recipes and flavors.
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