Home » Chop Suey » [RECIPE] Special Chinese Pancakes

[RECIPE] Special Chinese Pancakes

This recipe came from the Ronald McDonald House of Long Island’s, “Recipes from the Heart” cookbook.  The Ronald McDonald House is dedicated to helping families and children who pass through their door today, and every day.  For more information on supporting the Ronald McDonald House of Long Island, and/or to order copies of the Recipes from the Heart cookbook, please see the information at the bottom of this article.

Recipe for Life:

Mix together Love, Listening and Caring.

Fold in your Commitment.

Stir in Joy, Understanding and Patience.

Sprinkle with Laughter.

Warm with Sunshine.

Serves Many!!

 

Bonus Recipe:  Special Chinese Pancakes

 

Ingredients

  • Containers of leftover Chinese food, including rice
  • 1 packet of soy sauce
  • 1 egg
  • 2 tablespoons of butter

Think about what you are mixing together and avoid mixing seafood entrees.  If you have a large amount of leftovers, you may need to add two eggs and two packets of soy sauce.

Directions

  1. Add leftover Chinese food, rice and all, to a large mixing bowl.
  2. Add egg and soy sauce.
  3. Mix well to separate ingredients and coat with sauce.
  4. Spray a large frying pan with cooking spray and add butter.
  5. Pour in scoops of mixture to make pancakes
  6. Flatten mixture.
  7. Let brown, and then flip to cook on second side.
  8. Flip only once and cook through.

chinese-pancakes

Please share with us pictures of your creation and a list of any special ingredients you used.

To purchase copies of the “Recipes from the Heart” cookbook, please mail a check for $25 (which includes postage and handling) for each copy desired to:

ronald-mcdonald-house-of-long-islandRonald McDonald House of Long Island

Recipes from the Heart

267-07 76th Avenue

New Hyde Park, NY 11040

For more information on the Ronald McDonald House of Long Island, please visit their website at www.rmhlongisland.com

Thank you for supporting the House that Love built!

Humbly submitted for your consumption,

Mee Magnum  (“Chop!  Chop!”)

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One comment

  1. Wonderful! Great recipe for life. The Chinese pancakes sound a lot like “Egg Foo Yung”, which I’ve made a few times. Very tasty.

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