Tag Archives: wok

Yet another authentic Chinese restaurant has opened in Great Neck!  How exciting!!  Wokobowl, Modern Chinese bowls, opened a few months ago at 69 Middle Neck Rd, Great Neck Plaza, NY 11021, and I have been yearning for so long to try it!  And I finally got my wish the other day.  They have a few tables, but I would classify this as a mostly takeout Chinese restaurant. I tried their General Tso's Chicken. Click to read my review! Have you been to Wokobowl? What other Chinese restaurants, takeout or sit-down, should I try next? Please share your comments in the article (please click on the link!).

MOGU, Modern Chinese Kitchen, with their passion for flavor, and obsession with freshness is taking Long Island by storm. You won't find a frying pan in their kitchen, you'll be amazed by what you will find on your plate! Hungry for Chinese? Read about MOGU by clicking the link!

Cooking with a Chinese wok, tips and tricks. How to choose, clean, and season a Chinese wok to maximize flavor and make the most delicious Chinese food you have ever tasted! Share this page with your stir fry love friends too! Have some questions? Leave them in the comments on the blog, and I’ll connect with you soon!

Take a wok on the wild side. A wok is a versatile round-bottomed cooking vessel, originating from China, and used in a variety of different cooking techniques. Read all about woks in this informative article.

Beef with Broccoli is one of THE staples that one finds on Chinese restaurant take-out menus. Here's an easy and delicious recipe for you to try at home!

I used to be a total carnivore.  Growing up I preferred meat with my meat.  Vegetables?  Thanks, but no thanks.  If the dog would turn up his nose at them under the table, why would I even want to try them?  The continued to my taste in Chinese food.  As a young lad, all I would eat was spareribs.  Mind ...

What better way to get up your Irish AND enjoy your Chinese food too with this delicious recipe for Sweet and Sour Cabbage! Try it, you'll like it!

I confess, I would never eat Moo Goo Gai Pan. But, I will admit that I LOVE saying "Moo Goo Gai Pan". If you'd like to make some yourself, try this recipe!

The history of Chinese food and cooking, methods, and styles. An educated gastronomist is one who can open one's mind and palate to new recipes and flavors.

The Mee's will definitely have to come back and conquer the New World Mall Food Court in Flushing. Down the escalator one enters a whole 'nother world!