November 19th is World Toilet Day! REALLY! Be grateful for small favors. See how much you know, take our QUIZ!
Read More »Author Archives: Mee Magnum
[REVIEW] Beijing House, Syosset, NY
Beijing House in Syosset, New York is an authentic Chinese restaurant that opened just a few weeks ago. Here is our review!
Read More »Brown Rice vs. White Rice
What's the difference between white rice and brown rice? Taste and Nutrition. Take our poll to tell us which you prefer, and we'll tell you which is better!
Read More »Celebrate Veteran’s Day with General Tso (Chicken)
Veteran's Day celebrates all those who served in the militia. The Great General Tso is immortalized in this Chinese restaurant staple. Read all about it!!
Read More »Once Upon a Time…
Once upon a time there was only one Chinese restaurant in America. Now they're in every city and in every town. Read about the growth of Chinese food in US!
Read More »Roll Your Own Fortune (Cookie)
The Chinese Quest is soliciting your ideas for a new line of Chinese fortune cookies. Fortune cookies have gotten stale - in both senses of the word. HELP!
Read More »Farewell to the Palace of Wong
Today marked the closing of another bastion of Cantonese Chinese food on Long Island, The Chinese restaurant Palace of Wong chose to thanks and celebrate!
Read More »[REVIEW] “OK Ryan”, Flushing, NY
So nu? Tonight we reviewed a Chinese restaurant in Flushing New York called OK Ryan. What was it? Ok? Yes, it was ok. Just not great by Flushing standards.
Read More »Paying Homage – House of Won Revisited
A son pays the ultimate homage and respect to his father, Mr. Wen, the owner of the former House of Won Chinese restaurant in Fresh Meadows, New York.
Read More »Shaoxing Rice Wine
Shaoxing Rice Wine is used in many Chinese food recipes. Read all about it, it's fascinating history and it's varied uses in a myriad of dishes. Try it!!
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The Chinese Quest Finding the best Chinese restaurants on Long Island and NYC
