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What You’ll Typically Eat at a Chinese New Year’s Dinner

Lots of different foods are eaten on Chinese New Year’s for many reason.  Some are eaten because their names have specific meanings, or sound like other words, in Chinese.  Or, it might be because of their shapes or their colors too. 

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Here’s a sample of some of the dishes you will want to be eating on Chinese New Year’s:

  • Dumplings: Traditionally prepared as a family and eaten at midnight on Lunar New Year’s Eve, dumplings are filled with meat or vegetables and shaped to mimic the form of a Chinese Yuanbao, or ingot–a type of currency used in China until the 20th century–to symbolize wealth. It is believed that as the dumplings cook, they recover family wishes of generations past. This is the one holiday where you can eat as many dumplings as you want without judgment.
  • tangerines-orangesTangerines and Oranges: Displayed as decorations and given as gifts, the tangerine is said to represent wealth and the orange brings good luck. While their bright vibrant colors lend themselves to the spirit of the day, their associations with wealth and luck originate in how similar the Cantonese word for tangerine is to wealth, and the Cantonese word for orange is to luck.
  • Long Noodles: Also enjoyed on New Year’s Day in Western cultures is a dish of unbroken noodles said to represent longevity (sort of like a roll of toilet paper, errr, only different.  A LOT different!). Those looking to live long, healthy lives should aim to eat at least one noodle whole – don’t break it!
  • Niangao: A gelatinous, glutinous rice cake is served to help garner wealth or a higher salary in the coming year. “Niangao” in Mandarin literally means “sticky cake” but is identical to the Mandarin pronunciation for the words “year high” or “year tall.”
  • Pomelos: The giant Chinese grapefruit is symbolic of prosperity as its Cantonese pronunciation can also mean “to have”.
  • Pomegranates: Filled with bright red jewels, this vibrant fruit is a symbol of happiness, fertility, and is said to ward off evil spirits. It’s healthy for you, too!
gung-hay-fat-choy-chinese-new-year

Gung Hay Fat Choy!

Submitted for your Chinese New Year’s consumption,

Mee Magnum  (“Chop!  Chop!”

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7 comments

  1. When I lived in Dublin, one of my flatmates was Chinese and one year we celebrated the Chinese New Year together. We cooked dumplings and had a challenge who would eat more of them.
    It was fun 🙂
    JazzFeathers recently posted…The dreams fueled my desires and I follow them willingly – Simon (Characters Speak Series)My Profile

  2. Lonnie Goldman

    I’m celebrating Chinese New Year’s by going out with 15 co-workers for lunch tomorrow.

  3. The Chinese Quest

    The Mee’s are celebrating Tuesday. Stay tuned for our much awaited article and first Chinese restaurant review of the New Year (on both calendars!)

  4. The Chinese Quest

    Where are you having Chinese New Year’s dinner?

  5. Most of this sounds delicious as well as providing spiritual meaning for the holiday. I’m in on the dumplings, bring those babies on, but not so sure about whole fish. Still sounds like a wonderful meal, but where are the red envelopes with money?

    • Rene,

      Thank you for stopping by! I hope you get to enjoy the Chinese New Year’s on Monday as much as we will!

      As for the red envelopes, or Hung Bao’s, this isn’t the last of our articles relating to Chinese New Year’s. Stay tuned!!

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