Tag Archives: szechuan

Tonight the Chinese Quest went to a very authentic Szechuan Chinese restaurant, "Szechuan Gourmet" in Flushing, NY. Perhaps a little too much chili spices, but this was the real deal!

Moscato white wine pairs exceptionally well with spicy Chinese foods, such as Szechuan cuisine. Read why, and read some other wine pairing tips!

Chef Wang, recently opened his first restaurant on Long Island in New Hyde Park. Already a legend in Manhattan with three Chinese restaurants... read more!

Hitting the Superfecta in Little Neck It takes four things to perfectly align to hit a Superfecta.  And on this Erev Christmas Eve we hit all four ALL on one block in Little Neck!  Our Quest this evening took us to Pine Court Chinese Bistro, which by the name doesn’t at all appear to be an authentic Chinese restaurant.  Such an ...

Roses are red; Violets are blue; But, whatever wine you choose, is up to you! But when it comes to pairing Spicy Szechuan Chinese food with wine, read this!

An Impromptu Trip to Chinatown Hey there, this is Mee V Stoogas and I want to report an impromptu decision that my better half and I made this past Saturday night.  We headed down to Chinatown, in lower Manhattan for dinner, and we went to Joe’s Shanghai on Pell Street in the heart of Chinatown (Click here to read our review of ...

I scream; You scream; We ALL scream for ice cream! And ice cream seems like the perfect dessert to end a dinner of Chinese food with. What is your favorite?

What Feeds Your Quest for Chinese Food? I love Chinese food! There I said it and I admit it! But that doesn’t mean I enjoy either every Chinese restaurant (whether authentic or Americanized), or every item on the menu. Each of us have our favorites, and most of us have our I won’t touch that items. That’s perfectly natural. Some seek ...

We all know that most, if not all, of the Chinese cuisine that is available in this country is, in reality, a fusion of Chinese and American influence.

A Mongolian Stir-Fried Lamb with Cumin recipe. You'll drool with anticipation from the aroma as it cooks, filling your nostrils with desire. Try it!