Take a wok on the wild side. A wok is a versatile round-bottomed cooking vessel, originating from China, and used in a variety of different cooking techniques. Read all about woks in this informative article.
Read More »Tag Archives: stir-fried
[RECIPE] Chinese Stir Fried Beef with Broccoli
Beef with Broccoli is one of THE staples that one finds on Chinese restaurant take-out menus. Here's an easy and delicious recipe for you to try at home!
Read More »“V” is for Vegetables #AtoZChallenge @AprilA2Z
I used to be a total carnivore. Growing up I preferred meat with my meat. Vegetables? Thanks, but no thanks. If the dog would turn up his nose at them under the table, why would I even want to try them? The continued to my taste in Chinese food. As a young lad, all I would eat was spareribs. Mind ...
Read More »Watching Your Carb Counts in a Chinese Restaurant
This month marks the one year anniversary that Mini Mee was diagnosed with Type 1 Diabetes. Click to learn about eating a healthy low carb Chinese food diet.
Read More »Mongolian Stir-Fried Lamb with Cumin Recipe
A Mongolian Stir-Fried Lamb with Cumin recipe. You'll drool with anticipation from the aroma as it cooks, filling your nostrils with desire. Try it!
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