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Tag Archives: stir-fried

Why a Wok?

why-a-wok

Take a wok on the wild side. A wok is a versatile round-bottomed cooking vessel, originating from China, and used in a variety of different cooking techniques. Read all about woks in this informative article.

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“V” is for Vegetables #AtoZChallenge @AprilA2Z

chinese-vegetables

I used to be a total carnivore.  Growing up I preferred meat with my meat.  Vegetables?  Thanks, but no thanks.  If the dog would turn up his nose at them under the table, why would I even want to try them?  The continued to my taste in Chinese food.  As a young lad, all I would eat was spareribs.  Mind ...

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