The Questie is awarded each year by The Chinese Quest to the five best Chinese dishes from the Chinese restaurants the prior year. Read this year's winners!
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“O” is for Orient #AtoZChallenge @AprilA2Z
The Orient means the East. It is a traditional designation for anything that belongs to the Eastern world. The term “Orient” derives from the Latin word oriens meaning “east” (literally “rising”). The use of the word “rising” refers to the east because that is where the sun rises. The adjectival term Oriental has been used by the West to mean ...
Read More »“N” is for Noodles #AtoZChallenge @AprilA2Z
Noodles are not just a Chinese invention, they’re the original fast food! Read about the history of noodles. They're just as much as staple as rice in China
Read More »“M” is for Mandarin #AtoZChallenge @AprilA2Z
Mandarin Cuisine is the cuisine of Beijing and is also knows as Beijing cuisine. As the Capital city its cuisine is influenced by people from all over China
Read More »“L” is for Lo Mein #AtoZChallenge @AprilA2Z
Nothing is more symbolic of Chinese cuisine than noodles. The most popular way that noodles are served in Chinese cooking is in Lo Mein. Learn more...
Read More »“K” is for Kosher #AtoZChallenge @AprilA2Z
You don't have to be Jewish to love Chinese food. And, if you keep Kosher, the good news is that you don't have to give up Chinese food either! Read why!
Read More »“J” is for Jook #AtoZChallenge @AprilA2Z
Jook is Chinese Penicillin. Feeding the sick, Asian’s go-to dish is congee, also known as jook (粥) or rice porridge. And it’s so easy to make, even I can fend for myself when I’m under the weather. Jook is the ultimate comfort food. And often times, when Chinese families go out to eat, all the chatter you hear on the ...
Read More »“I” is for Ice Cream #AtoZChallenge @AprilA2Z
Ice Cream goes well with everything, and tastes GREAT after Chinese food! Ice cream is the perfect dessert! What's your favorite ice cream flavor?
Read More »“H” is for Hunan #AtoZChallenge @AprilA2Z
Hunan is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied. The history of the cooking skills employed in ...
Read More »“G” is for Ginger #AtoZChallenge @AprilA2Z
Ginger is both delicious, spicy, tangy and also incredibly healthy. Ginger is perhaps the world's healthiest food. Here's why! Also recipes with ginger.
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