Chop Suey

Would you rather eat at the Number ONE Chinese Restaurant or the Number EIGHT Chinese Restaurant? Does the number make a difference? We think so! Do you?

The burning question that we have received all week long is “what will be your theme for the 2015 Great “A to Z Blogging Challenge?”.  And all we can reply is “REALLY?”.  This will be no great surprise, except to some, when we announce our theme in two short paragraphs.  We are really looking forward to participating in the Challenge ...

We are participating in the annual A to Z Blogging Challenge. Along with over 1100 other blogs. Check out some great blogs and root us on! Find out more!

$50 is a lot of money to most people… it’s practically a goldmine to Mee.  Everyone has their price.  What would some people subject themselves to in order to make $50.  Or any price for that matter.  What would you subject yourself to?  For $50 there are certainly a number of things that I would do. Here’s a partial list ...

Generation "N" (for NOW), wants everything NOW. Not later. How about Dumplings? How about preparing Chinese dumplings in less than 3 seconds? Watch this!

What better way to get up your Irish AND enjoy your Chinese food too with this delicious recipe for Sweet and Sour Cabbage! Try it, you'll like it!

Sometimes too much is just too much. The Chinese buffet is just that. It serves a purpose. All you can eat. Different foods. But not for Mee. Ready why!

Spam. It's not just funny. It's not just a Monty Python skit. Spam can also be used in Chinese cooking. Check out this recipe for Spam Fried Rice!

Here are some Chinese foods that are popular in China that you don't typically see in the Western Hemisphere. How many of these delicacies have you eaten?

I grew up with an aversion to vegetables.  There.  I admit it.  I was a meat and meat kind of guy.  Not even interested in the potatoes.  I’ve grown (though, I’ve never aged) to enjoy, really enjoy, the taste of vegetables.  Especially when they’re crispy, have a little snap to them, and taste almost raw.  At first, all I ever ...