Chop Suey

Our roving Guest Author, Norman, always has his eye out for new Chinese Restaurants. He and his wife attend the Grand Opening of Thai's Asian Cuisine. Read!

Today marked the closing of another bastion of Cantonese Chinese food on Long Island, The Chinese restaurant Palace of Wong chose to thanks and celebrate!

A son pays the ultimate homage and respect to his father, Mr. Wen, the owner of the former House of Won Chinese restaurant in Fresh Meadows, New York.

Shaoxing Rice Wine is used in many Chinese food recipes. Read all about it, it's fascinating history and it's varied uses in a myriad of dishes. Try it!!

Here's an incredibly delicious recipe for Chinese Mushroom Soup. Not only does it taste good, and it's good for you, it's also low calorie! Try it today!

What is the difference between authentic Chinese food and Americanized Chinese food? More than meets the eye. Here are some dishes Chinese people won't eat!

Here's an amazing recipe for Chinese Hot and Sour Soup. If you like spicy, you will LOVE this recipe. Try it tonight, and you will thank us later. Enjoy!!

What does one do when one moves out of New York and still craves Chinese food? One must do what one must do, and a recent ex-Pat found this Chinese buffet!

Sweet and Sour together don't negate each other. No, they bring out the best in each! Enjoy this extremely savory recipe for Chinese Sweet and Sour Chicken!

Norman, a guest author for the Chinese Quest, submits his review of Pine Court Chinese Bistro in Little Neck, NY. They didn't receive a Questie by accident!