The Chinese Quest proudly help spread the word about a new cookbook that was recently published featuring Authentic Sichuan Recipes titled "Chinese Food at Home" by Jenny Jade.  Here are two recipes from the cookbook.

Jenny Jade, author of "Chinese Food at Home", a cookbook of her own Chinese recipes, and a frequent contributor of Chinese recipes to The Chinese Quest, took it upon herself to dub the members of The Chinese Quest with official Mandarin Chinese names.  She was also gracious enough to include the meanings of each name.  Each name was carefully crafted by Jenny to match their personalities and style.  We are honored to dubbed with these names.  It makes us feel Royal.

Another bonus recipe from Jenny Jade's soon-to-be-released cookbook "Chinese Food at Home", Fried Eggs and Tomatoes. Learn to make this great authentic Sichuan dish with step by step directions and video! Information on obtaining a discounted copy of jenny's cookbook can be found in this article!

Jenny Jade, author of the soon to be released cookbook "Chinese Food at Home", featuring authentic Sichuan Cuisine recipes, shares with The Chinese Quest one of her recipes. In this sneak preview, please enjoy her recipe for Chinese Dumplings (饺子)! Read the article for special discount codes!

The Chinese Quest is excited to help spread the word about a cookbook that is about to be published featuring Authentic Sichuan Recipes by Jenny Jade.  As a bonus to Chinese Quest readers, Jenny is going to share with us in the coming days a sneak preview of the book and some of the recipes that are included, plus some bonus recipes that aren't in the book!  Have we whet your appetite for some Chinese food? Click on the link below to learn more!