There is a long history of Jews eating Chinese food in the United States. In fact, the first Chinese restaurant in the United States was opened in San Francisco in 1849 by a Jewish immigrant named Samuel Brannan. What followed is the greatest love story ever told!
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Rene, of Skinny Girl Bistro, reviewed Tian Sing for us on her recent trip to San Francisco. A mecca for Chinese restaurants, we appreciate Rene's review!
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Once upon a time there was only one Chinese restaurant in America. Now they're in every city and in every town. Read about the growth of Chinese food in US!
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The Quest For Great Chinese Food A Long Term Odyssey One of my fondest memories is that every other Thursday evening, I went with my family for a Chinese dinner. It was a sort of convoluted adventure, because my parent’s (who had 2 homes) kept one Kosher home, and one that was not! We would leave our Kosher home ...
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The Chinese Quest Finding the best Chinese restaurants on Long Island and NYC
