Beef with Broccoli is one of THE staples that one finds on Chinese restaurant take-out menus. Here's an easy and delicious recipe for you to try at home!
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[RECIPE] Chinese Chicken and Cashew Nuts
As the dog days of summer drag on the last thing anyone wants to do is stand over a hot wok. Try this lite and easy Chinese Chicken and Cashew Nuts recipe!
Read More »[RECIPE] Bang Bang Chicken
Bang Bang Chicken is a popular dish in China. The name derives from the manner in which the meat is tenderized using a stick or hammer to hit, or bang it!
Read More »Cool Chinese Dumpling Recipe for Hot Summer Days
Some days it is just far too hot to cook. Too hot to go outside. But, you still want Chinese food! On those days try this cool recipe for Summer Dumplings!
Read More »Recipe for Sesame Asparagus Shrimp (Low Carb)
Try this fantastic low carbohydrate recipe for Sesame Asparagus Shrimp. The recipe make use of low carb Cauli-rice to make it even healthier and tastier!!
Read More »“L” is for Lo Mein #AtoZChallenge @AprilA2Z
Nothing is more symbolic of Chinese cuisine than noodles. The most popular way that noodles are served in Chinese cooking is in Lo Mein. Learn more...
Read More »“J” is for Jook #AtoZChallenge @AprilA2Z
Jook is Chinese Penicillin. Feeding the sick, Asian’s go-to dish is congee, also known as jook (粥) or rice porridge. And it’s so easy to make, even I can fend for myself when I’m under the weather. Jook is the ultimate comfort food. And often times, when Chinese families go out to eat, all the chatter you hear on the ...
Read More »“I” is for Ice Cream #AtoZChallenge @AprilA2Z
Ice Cream goes well with everything, and tastes GREAT after Chinese food! Ice cream is the perfect dessert! What's your favorite ice cream flavor?
Read More »“E” is for Eggroll #AtoZChallenge @AprilA2Z
An eggroll might just be the perfect fast food dish. A staple at Chinese restaurants and take-out's across America. They're also our kind of Egg Rolls...
Read More »[RECIPE] The Great Knish
While there's no word in Chinese for knish, here is a recipe for a Chinese Knish! Now this is what I call a Great Knish! Try it for yourself!
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