Potpourri

An article about Beef Lo Mein from Q Town Asian Cuisine, as told from a stool inside the Winners Bar in Elmhurst, NY. Or is it an article about the World Series? Somehow, the two are quite intertwined. Read how!

I'm on a heater for Chinese food, and my hunger took me once again to the New World Mall in Flushing, NY. I opted for something simple, just pot stickers from Ramen & Udon. I then topped it off with a chocolate shake from Carvel. What's your go-to Chinese restaurant or food stall inside the New World Mall?

MÓGŪ Modern Chinese Kitchen has subtly redefined the Chinese dining landscape. For those seeking a modern, health-conscious interpretation of Chinese cuisine without sacrificing flavor, MÓGŪ Modern Chinese Kitchen is a stellar choice. Using innovative smart-cooking and air-baking techniques instead of deep frying, MÓGŪ offers a diverse menu with Asian-inspired classics. If you haven't been to MÓGŪ Modern Chinese Kitchen, I suggest giving it a try, and let us know what you think. Your taste buds may thank us.

For many, Chinese food means one thing: the familiar, sweet, and tangy Americanized fare of takeout menus. While comforting, these dishes only scratch the surface of a vast and ancient culinary tradition. In China, cuisine is a mosaic of regional styles, each with its own distinctive flavors, cooking methods, and history. Ready to move beyond fried rice and explore the possibilities? Here's your road map to discovering what Chinese food you truly love.

Sometimes you need Chinese food fast, and for some of those times, Panda Express (yes, I am weak), fits the bill. Nearest location per my GPS was in Jamaica, NY. Did it hit the spot this time? Their food is always consistent. But, did it deliver? Read on to find out. What are your thoughts on the entire Panda Express experience?

It’s an almost universal experience. You step through the doors of a Chinese restaurant, the aroma of soy sauce and sizzling ginger hanging in the air, and there it is: the magnificent, glowing fish tank. More than just decor, these aquariums are vibrant focal points, a source of fascination for children, and, perhaps most importantly, a centuries-old cultural statement. But among the thousands of tanks across the country, which ones truly stand out? We dive into the quest for the best. Questing. It's what we do best!

Jerry Seinfeld said regarding flatware, "I admire the Chinese hanging in there with the chopsticks. You know they’ve seen the fork." Chinese food is a big part of my life. I waxed poetic and created two odes: 1) Ode to a Chopstick, and 2) Ode to Chopsticks. I’m undecided about which I prefer, so I present them here for you to choose. I also included some humor, links to articles on how to properly use chopsticks, dining etiquette, and the differences between forks and chopsticks. I hope you enjoy reading this. Please cast your vote for one of the two Odes.

With a short list of sit-down "authentic" Chinese restaurants to choose from in Columbus, OH, one really caught my eye. Ding Ho. Cantonese cuisine in a very very old-school Chinese restaurant. Would it bring back those memories that I hold near and dear? The second dish we ordered will surprise you!

Ode to a Fortune Cookie, harkens back to our days of Innocence, when the thrill of cracking open your fortune at the end of every Chinese meal, was a joy upon itself. And in some (Guilty!) it stil is! What's in your fortune?

There is a long history of Jews eating Chinese food in the United States. In fact, the first Chinese restaurant in the United States was opened in San Francisco in 1849 by a Jewish immigrant named Samuel Brannan. What followed is the greatest love story ever told!