A slew of new banquet-style Chinese restaurants recently opened along Northern Boulevard from Flushing to Bayside. Canton Manor is the eastern-most restaurant, and we dined there the other night. Always crowded when you drive by, and at times many families await outside for a table to free up. Everyone is Asian. It's gotta be good? Right? Read The Chinese Quest's opinion by clicking on the link, and please add your comments below the review.
Read More »Author Archives: Mee Magnum
MOGU Modern Chinese Kitchen – You Are Now Entering the no-Fry Zone
MOGU, Modern Chinese Kitchen, with their passion for flavor, and obsession with freshness is taking Long Island by storm. You won't find a frying pan in their kitchen, you'll be amazed by what you will find on your plate! Hungry for Chinese? Read about MOGU by clicking the link!
Read More »[REVIEW] Good Fortune Chinese Restaurant, Flushing, NY
There's nothing more fam than sibling squabbling. In the end, we agreed to disagree. And that's OK! Our opinion of Good Fortune, a Chinese restaurant, located at 46-45 Kissena Boulevard, Flushing, NY 11355, shall be presented, and the evidence painstakingly laid out, for the jury of our peers (readers) to come to their own conclusions. Please post your conclusion in the comments below the article.
Read More »The NEW Northern Manor, Little Neck, NY
New Northern Manor, a staple in Little Neck, NY for generations recently renovated, refreshed, and reopened. Authentic Cantonese cuisine is on the menu at this Chinese restaurant that has been faced with a lot of new competition in the past few years. Are they ready to take on the fierce competition now? The results may shock you!
Read More »Brooklyn Dumpling Shop, A Modern-Day Automat
We went Back to the Future, when we recently dined at Brooklyn Dumpling Shop in Garden City, NY. Combing the Automat charm of Yesteryear, with the on point Contactless delivery in these COVID-19 years, the combination was poignant. But, what is successful?
Read More »Alley 41, Chinese Restaurant, Flushing NY
Alley 41, located at 136-45 41st Ave, Queens, NY 11355, calls itself, a Chinese restaurant specializing in Sichuan cuisine in a hip, intimate space with banquette seating. Only half a block from bustling Downtown Flushing, you'll be glad that you will read this article to help you find the restaurant. And if Szechuan Cuisine is your jam, then this is a must-read article. Find out why!
Read More »“Daimaru” Ramen & Udon Noodles in The New World Mall, Flushing, NY
"Diamaru" a Chinese restaurant offering Ramen and Udon noodles, is located in the basement food court of the New World Mall in the downtown heart of Flushing, NY. You have lots of dining options on the upper and lower levels of the Mall. Should "Daimaru" be on your shortlist? Have you been? What other Chinese restaurants and food stalls have you tried? If not, will you now?
Read More »[REVIEW] “Eatery 19”, Syosset, NY
Eatery 19, an odd name, and an odd number, for a Chinese restaurant, opened over a year ago in the location that was occupied by Zouji after a fire forced them to relocate to Glen Cove. Authentic Tawaiinese cuisine is served in stylish fashion. Have you dined at Eatery 19? Please share your opinion in the Comment Section which is located below the article.
Read More »“Secret Kitchen”, Fresh Meadows, NY
"Secret Kitchen", a Chinese restaurant in Fresh Meadows, NY recently held its Grand Opening! We dined there the other night and got let in on their secret. It's good food! Cantonese and Szechuan cuisine. Authentic like it is cooked in China. Reservations are highly recommended as it was full by early evening. But, is it Quest-worthy?
Read More »[REVIEW] “O Mandarin” Hicksville, NY
O Mandarin, in Hicksville, NY, opened a year and a half ago. We dined there a year ago. And now we are prepared to tell you the story of their magnificent Chinese restaurant. They have a sister restaurant, by the same name, in Hartsdale, NY, which has been packing in dining patrons for years. From all of the wood, and some of the Chefs and Wait Staff, that were imported from China, no expense was spared in its construction nor in it's food. Click below to read what took us a year to publish. It was worth the wait!
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The Chinese Quest Finding the best Chinese restaurants on Long Island and NYC
