Tag Archives: Lo Mein

MÓGŪ Modern Chinese Kitchen has subtly redefined the Chinese dining landscape. For those seeking a modern, health-conscious interpretation of Chinese cuisine without sacrificing flavor, MÓGŪ Modern Chinese Kitchen is a stellar choice. Using innovative smart-cooking and air-baking techniques instead of deep frying, MÓGŪ offers a diverse menu with Asian-inspired classics. If you haven't been to MÓGŪ Modern Chinese Kitchen, I suggest giving it a try, and let us know what you think. Your taste buds may thank us.

Sometimes you need Chinese food fast, and for some of those times, Panda Express (yes, I am weak), fits the bill. Nearest location per my GPS was in Jamaica, NY. Did it hit the spot this time? Their food is always consistent. But, did it deliver? Read on to find out. What are your thoughts on the entire Panda Express experience?

Where it all began over 8 years ago.  We made a pilgrimage to Ground Zero. Albert's Mandarin Gourmet in Huntington, NY. Read why Albert's Mandarin is Ground Zero and the profound effect it had on our lives.

Lo Mein is a Chinese dish that is traditionally made with wheat flour noodles. Try this recipe that substitutes zucchini noodles for wheat flour noodles. There's a lot of flexibility in this recipe. Try it. You're going to love it!

Americanized Chinese food is plaguing the nation. But, we make a compelling argument for this concept dish that is environmentally friendly, Kosher, and delicious. We think!

Noodles are not just a Chinese invention, they’re the original fast food! Read about the history of noodles. They're just as much as staple as rice in China

Nothing is more symbolic of Chinese cuisine than noodles. The most popular way that noodles are served in Chinese cooking is in Lo Mein. Learn more...

For well under $2 a serving you can eat like an Emperor, and enjoy this healthy, delicious, and nutritious Chinese recipe of Edamame Lo Mein. Check it out!

I was under the influence of nitrous oxide during oral surgery this afternoon.  So nu? So sue me if I go too far.  When I find myself in times of trouble, Chinese food comes to Mee. While the surgeon worked on and on an on, I kept hearing these bizarre lyrics playing on and on and on in my head, “Lo ...