Tag Archives: Guest Article

Summer is almost here. Ah summer! Summer conjures up thoughts of BBQ'ing. AND baseball! Hmm, baseball? Gotta have hotdogs! What goes with hotdogs? Baked Beans! But wait!! Isn't this a blog about Chinese food? Yes! Ok, better make them Chinese style baked beans! Ahh, that's better now! What? You never heard of Chinese style baked beans? Well then, you must read this article...

Chinese Seafood dishes are quite a delicacy to the Chinese. Numerous savory dishes are prepared with seafood of different types, In the Spring is the time to go fishing for these various delicacies. So, take advantage of the change in Seasons. Get outdoors. Go fishing (Or, "fish" at your local seafood store). And, go make some of these savory Chinese seafood dishes!!

Originating in southwestern China, the Szechuan culinary tradition emphasizes bold, strong flavors. Enjoy this brief history of Szechuan cuisine and recipes! Live, Learn, AND Enjoy!

We bring you another very healthy, Paleo Diet recipe for Chicken and Broccoli Stir Fry. This dish is as delicious, AND as healthy, as it looks. Check out how easy this recipe is! Enjoy!

Eight Treasures Rice (Babaofan) is traditionally served on the 7th day of the 1st month of the Chinese Lunar Calendar. This marks the end of the Spring Festival (or Chinese New Year) #GungHayFatChoy! #ChineseNewYear #YearOfTheRooster

Here is a modern take on Dan Dan Noodles, a Chinese food classic. This is a recipe that is easily modifiable to suit your own tastes. We are sure you're going to love it! Get cooking!

Lo Mein is a Chinese dish that is traditionally made with wheat flour noodles. Try this recipe that substitutes zucchini noodles for wheat flour noodles. There's a lot of flexibility in this recipe. Try it. You're going to love it!

The Secret to Making the Best Sweet and Sour Pork: REVEALED! How to Make the Best Tasting Sweet and Sour Pork (Chinese Style) Try this recipe on how to make the best tasting Chinese Style Sweet and Sour Pork!

Americanized Chinese food is plaguing the nation. But, we make a compelling argument for this concept dish that is environmentally friendly, Kosher, and delicious. We think!

Pairing wines with Chinese food can be tricky. A French wine expert shares her secrets with a Hong Kong based travel blogger, Michael Taylor. Learn the secrets...