Wine

The Chinese Quest ended 2015 with a bang! Read our review of Imperial Taiwanese Gourmet Chinese Restaurant. Perhaps the best Taiwanese-cuisine outside of Taiwan! Read more...

Shaoxing Rice Wine is used in many Chinese food recipes. Read all about it, it's fascinating history and it's varied uses in a myriad of dishes. Try it!!

Chinese Beer and other alcoholic beverages are extremely cheap and can be purchased in any supermarket in China. Read about some customs and drinking games!

Moscato white wine pairs exceptionally well with spicy Chinese foods, such as Szechuan cuisine. Read why, and read some other wine pairing tips!

Go to any Chinese restaurant in the world and you’d be hard pressed to find one that doesn't serve Tsingtao. Read the fascinating history of Tsingtao beer.

Although Zinfandel's are extremely food friendly, the best pairings are when Zinfandel's are matched with rich and robust foods. And Chinese food! Read why!

Bring your own bottle, or BYOB, strikes a chord with us. You'll save money by bringing your own wine and match as you like with Chinese food. Read more...

We LOVE Chinese food! And now we've learned to love it even more when enjoyed with wine. Read how pairing wines with Chinese food makes it even better!

Roses are red; Violets are blue; But, whatever wine you choose, is up to you! But when it comes to pairing Spicy Szechuan Chinese food with wine, read this!

This LUSCIOUS Cava, the Spanish equivalent to champagne, is very versatile. It can be used as an ideal pairing with Chinese food. Read why we recommend it!