Bok Choy is good for everything! A serving of Bok Choy a day will...do a lot. Perhaps even cure the common cold. It's good for you. AND, it tastes GREAT!
Read More »Search Results for: health
Dining on a Shoestring – Edamame Lo Mein Recipe
For well under $2 a serving you can eat like an Emperor, and enjoy this healthy, delicious, and nutritious Chinese recipe of Edamame Lo Mein. Check it out!
Read More »2015 Bucket List
The Chinese Quest has created a Bucket List for the coming year. We want to go to Chinatown. We want to find THE best Chinese Restaurant. Read what else!
Read More »Benefits of Green Tea
Green tea has been subjected to numerous scientific and medical studies to determine the extent of its long-purported health benefits. Plus so much more!
Read More »Be Grateful For Everything You Have
I am so grateful for everything that I have in my life, and I wanted to take a few minutes at this time of year to share my thoughts and blessings with you!
Read More »[REVIEW] LITTLE DUMPLING – A GOOD RESTAURANT THAT DOES NOT QUITE MEET THE MARK!
November 26th (Erev Thanksgiving) was the date of our latest excursion on “The Quest”. Little Dumpling is located at 252-20 Northern Blvd in Little Neck. Upon entering, the interior of the place looks new, and clean, with a modern decor. The food is Shanghai and Taiwanese cuisine, with a specialty in Soup Dumplings. The Mees are big fans of Soup ...
Read More »Lychee Nuts – They’re Not Just for Dessert Anymore
Lychee Nuts are commonly served for dessert at Chinese restaurants. But, did you know just how healthy they really are? Read here for more information!
Read More »History of Fortune Cookies
Happy New Year! L'Shana Tova! Happy Rosh Hashanah! May your year be blessed with happiness and good fortune. Read about the history of Fortune Cookies here!
Read More »Wine Trivia and Definitions
To help you boldly go deeper in to our world of pairing wines with Chinese food, we present you these trivial facts and definitions to impress your friends!
Read More »Tummy Talk – An Interview with Mee Gonzi Biao
This is the fourth interview in our series, called Welcome to Tummy Talk. Today we are interviewing Mee Gonzi Biao (GB). GB is a born and bred Long Islander. He’s an avid cook and foodie, and has taken professional cooking classes which helped fuel his passion for Chinese food. He loves trying new dishes and then re-creates them at home. Especially ...
Read More »