Jews are more than just about eating (Chinese food), they share lots in common with Chinese people. Including having their own Zodiac! Read more about it!
Read More »Search Results for: health
“V” is for Vegetables #AtoZChallenge @AprilA2Z
I used to be a total carnivore. Growing up I preferred meat with my meat. Vegetables? Thanks, but no thanks. If the dog would turn up his nose at them under the table, why would I even want to try them? The continued to my taste in Chinese food. As a young lad, all I would eat was spareribs. Mind ...
Read More »“T” is for Take-out #AtoZChallenge @AprilA2Z
There's nothing easier, nor more fulfilling and filling than taking out Chinese food. Here's our opus to the great Chinese food Take-out box. Click to read!
Read More »“P” is for Pork #AtoZChallenge @AprilA2Z
Pork is THE Chinese staple meat with a flavor that can be combined successfully with a great range of other foods types. Read fun facts about pork and more!
Read More »“J” is for Jook #AtoZChallenge @AprilA2Z
Jook is Chinese Penicillin. Feeding the sick, Asian’s go-to dish is congee, also known as jook (粥) or rice porridge. And it’s so easy to make, even I can fend for myself when I’m under the weather. Jook is the ultimate comfort food. And often times, when Chinese families go out to eat, all the chatter you hear on the ...
Read More »“G” is for Ginger #AtoZChallenge @AprilA2Z
Ginger is both delicious, spicy, tangy and also incredibly healthy. Ginger is perhaps the world's healthiest food. Here's why! Also recipes with ginger.
Read More »[REVIEW] Orient Odyssey, Jericho, NY
Orient Odyssey is the sister restaurant of The Orient in Bethpage. Orient Odyssey serves Hong Kong Style Seafood. After a year’s wait, they finally opened their doors two weeks ago. The buzz was still going strong (and it eventually turned in to an alarm! More about that later), when we got there as the restaurant was PACKED! And it was ...
Read More »Green Chinese Recipe: Sweet and Sour Cabbage
What better way to get up your Irish AND enjoy your Chinese food too with this delicious recipe for Sweet and Sour Cabbage! Try it, you'll like it!
Read More »A Vegan Guide to Chinese Food
I grew up with an aversion to vegetables. There. I admit it. I was a meat and meat kind of guy. Not even interested in the potatoes. I’ve grown (though, I’ve never aged) to enjoy, really enjoy, the taste of vegetables. Especially when they’re crispy, have a little snap to them, and taste almost raw. At first, all I ever ...
Read More »Meet The Chinese Quest
Let us, The Chinese Quest, introduce ourselves to you. If you love Chinese food, you don't love it like these guys do. Read this article for more info!
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