Cumin in Chinese Food It was just the other night when we dined at Red Tiger Dumpling House in Stony Brook that I first encountered the use of cumin in Chinese food. We asked the waiter about it, and it just made me more curious to learn more about this fascinating spice called cumin. It’s not just used in Indian ...
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[REVIEW] Red Tiger Dumpling House, Stony Brook
Review of Red Tiger Dumpling House Almost like a mirage appearing amidst the miles and miles of strip malls, big box stores, shopping malls, gas stations, fancy steak houses, and a Duane Reade, we found a hidden oasis just off of Rte 347 in Stony Brook. Ever since we got turned on to Soup Dumplings at Joe’s Shanghai in ...
Read More »Recipe for Chop Suey
Here is an easy, and versatile recipe for chop suey. Include any meat, or not if your vegetarian. You're only limited by your imagination. Click to enjoy!
Read More »10 Minutes!
10 Minutes? EVERY time I call in for Chinese food at a Chinese take-out restaurant they always say it will be ready in 10 minutes. Here's how they do it!
Read More »Drink Wine and Improve Your Memory
Some drink wine for enjoyment - But, now drink it to improve your memory! A study on resvaratrol shows there's a connection. Read what we found!
Read More »What is Jew Appeal?
Jew Appeal A lot of people have asked us what we mean by Jew Appeal, as it's one of the criteria that use to rate the Chinese restaurants. Let me explain!
Read More »[Soloview] Review of Tang’s Kitchen, Lindenhurst, NY
One Mee's review of Tang's Kitchen in Lindenhurst, NY. We enjoyed a Father's Day treat. Please read our review and let Mee know if you agree!
Read More »Chinese Microwave Fish Recipe
Microwave Fish Recipe It's not every day that we get to eat out at the finest Chinese restaurants. Sometimes we just have to stay home. Check this recipe!
Read More »The World’s Worst Waiter
One of the characteristics we weigh in our Reviews is service. And the waiter can make or break a meal for us. Check out this video of world's WORST waiter!
Read More »Why Chopsticks and Not Forks?
Most scholars seem to agree that chopsticks were probably first used as cooking utensils in China as early as 1200 B.C. during the Shang Dynasty. Read more!
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