Our Chinese Quest gets greater by the day! Our latest adventure has taken us to Nan Xiang Xiao Long Bao, located at 38-12 Prince Street in Flushing, New York. This place is well known for its Soup Dumplings, and came highly recommended. Nan Xiang is the district in Shanghai where Xiao Long Bao (Soup Dumplings) were invented. Driving to Flushing ...
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[REVIEW] Nan Xiang Dumpling House, Flushing
Nan Xiang Dumpling House, or Nan Xiang Xiao Long Bao if you prefer the native tongue, is a highly rated Chinese restaurant in Flushing, NY. Recommended by Michelin Guide 2009, 2010, 2011, 2012, 2013, 2014, and 2015. That’s nice and quaint. But what should really impress is that it’s The Chinese Quest recommended in 2015! THAT should keep the lines ...
Read More »[POLL] What Makes a Good Egg Roll?
What makes a good egg roll good, and a bad eggroll bad? There are many factors. Please tell us how you rate egg rolls, and we will be sure to share it!
Read More »What’s IN Your Chopsticks?
Chopsticks can be made out of many different materials. This article we will explore the pros and cons of eight different materials used to make chopsticks!
Read More »[REVIEW] “Chef Wang”, New Hyde Park, NY
Chef Wang, recently opened his first restaurant on Long Island in New Hyde Park. Already a legend in Manhattan with three Chinese restaurants... read more!
Read More »The @AprilA2Z Retrospective
The Annual April Great A-to-Z Blogging Challenge is over, and now it's time to reflect upon our experience. The Chinese Quest survived. Read our thoughts!
Read More »Recipe for Sesame Asparagus Shrimp (Low Carb)
Try this fantastic low carbohydrate recipe for Sesame Asparagus Shrimp. The recipe make use of low carb Cauli-rice to make it even healthier and tastier!!
Read More »“Z” is for Zodiac #AtoZChallenge @AprilA2Z
Jews are more than just about eating (Chinese food), they share lots in common with Chinese people. Including having their own Zodiac! Read more about it!
Read More »“X” is for Xièxie 谢谢 (Thank You) #AtoZChallenge @AprilA2Z
XieXie (pronounced as 'Shi-eh Shi-eh') means "Thank You" in Chinese. Saying thank you is a sure fire way to get more of the same in return. Read our thanks!
Read More »“V” is for Vegetables #AtoZChallenge @AprilA2Z
I used to be a total carnivore. Growing up I preferred meat with my meat. Vegetables? Thanks, but no thanks. If the dog would turn up his nose at them under the table, why would I even want to try them? The continued to my taste in Chinese food. As a young lad, all I would eat was spareribs. Mind ...
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