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Search Results for: mai tai

“V” is for Vegetables #AtoZChallenge @AprilA2Z

chinese-vegetables

I used to be a total carnivore.  Growing up I preferred meat with my meat.  Vegetables?  Thanks, but no thanks.  If the dog would turn up his nose at them under the table, why would I even want to try them?  The continued to my taste in Chinese food.  As a young lad, all I would eat was spareribs.  Mind ...

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“H” is for Hunan #AtoZChallenge @AprilA2Z

Hunan-China

Hunan is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.  The history of the cooking skills employed in ...

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