A Wonton by any other name is still a… Dumpling! Wonton, which can also be written as “wantan”, “wanton”, or “wuntun”, is a type of dumpling commonly found in Chinese cuisine. The English name “wonton” can be written in Chinese either as “húndùn” the usual northern Chinese name meaning roughly “irregularly shaped pasta”, or the more poetic “yúntūn” a popular ...
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“P” is for Pork #AtoZChallenge @AprilA2Z
Pork is THE Chinese staple meat with a flavor that can be combined successfully with a great range of other foods types. Read fun facts about pork and more!
Read More »“M” is for Mandarin #AtoZChallenge @AprilA2Z
Mandarin Cuisine is the cuisine of Beijing and is also knows as Beijing cuisine. As the Capital city its cuisine is influenced by people from all over China
Read More »“G” is for Ginger #AtoZChallenge @AprilA2Z
Ginger is both delicious, spicy, tangy and also incredibly healthy. Ginger is perhaps the world's healthiest food. Here's why! Also recipes with ginger.
Read More »“A” is for the A-List of Chinese Restaurants #AtoZChallenge @AprilA2Z
This is the A-List, the top Chinese Restaurants on Long Island and New York City. Chosen for having that something extra special that sets them apart. Read!
Read More »[RECIPE] The Great Knish
While there's no word in Chinese for knish, here is a recipe for a Chinese Knish! Now this is what I call a Great Knish! Try it for yourself!
Read More »#AtoZChallenge Theme Reveal
The burning question that we have received all week long is “what will be your theme for the 2015 Great “A to Z Blogging Challenge?”. And all we can reply is “REALLY?”. This will be no great surprise, except to some, when we announce our theme in two short paragraphs. We are really looking forward to participating in the Challenge ...
Read More »[INVENTION] FASTEST Chinese Food!
Generation "N" (for NOW), wants everything NOW. Not later. How about Dumplings? How about preparing Chinese dumplings in less than 3 seconds? Watch this!
Read More »Tummy Talk: An Interview with Mini Mee
An exclusive interview with the youngest member of The Chinese Quest. Mini Mee, son of Mee Magnum consents to give this exclusive interview. Read it all!
Read More »A Vegan Guide to Chinese Food
I grew up with an aversion to vegetables. There. I admit it. I was a meat and meat kind of guy. Not even interested in the potatoes. I’ve grown (though, I’ve never aged) to enjoy, really enjoy, the taste of vegetables. Especially when they’re crispy, have a little snap to them, and taste almost raw. At first, all I ever ...
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