On cold days, nothing warms you like a piping hot bowl of soup. And while I don't always drink soup, when I do, I prefer Wonton Soup! Just 15 minutes until a happy and warm belly... Five minutes to prepare and just 10 minutes to cook. Check out this easy recipe!

A retrospective look back at all the great memories of the year of The Chinese Quest, whittled down to the three most memorable memories. Remember these?

That’s how I feel. I was so looking forward to having this highly recommended Wonton Soup from this Chinese take-out joint a few blocks from work.  Our conversation at work, at it is oft to do, turned to Soup.  Knowing that we write a blog on Chinese restaurants, and we’re THE go to source for finding the best Chinese restaurants ...

The way this summer was going, so mild and cool, I figured for sure that once the calendar rolled over in to September that Fall and even cooler weather couldn’t be far behind.  So, I started doing some research on recipes for my favorite soup, Wonton Soup.  It’s not my fault that Mother Nature thought that THIS was the right ...

A Wonton by any other name is still a… Dumpling!  Wonton, which can also be written as “wantan”, “wanton”, or “wuntun”, is a type of dumpling commonly found in Chinese cuisine. The  English name “wonton” can be written in Chinese either as “húndùn” the usual northern Chinese name meaning roughly “irregularly shaped pasta”, or the more poetic “yúntūn” a popular ...

The Super Secret Soup Menu at the Great Wall Chinese take-out restaurant in Garden City is where you'll find some delectable meals. But is it the best soup?

Dumplings on my Mind Class is now in session. A Chinese dumpling, or a wonton, is a staple food popular throughout China.  Dumplings were likely introduced to the West by early settlers in Chinatown, who came primarily from the Cantonese-speaking coastal cities in Southern China. It seems like I’ve got dumplings on the brain as it’s the second time in ...

There is a long history of Jews eating Chinese food in the United States. In fact, the first Chinese restaurant in the United States was opened in San Francisco in 1849 by a Jewish immigrant named Samuel Brannan. What followed is the greatest love story ever told!

Tri Dim Shanghai, a Chinese restaurant on the upper east side of Manhattan at 1378 3rd Ave. New York, NY 10075 came highly recommended. We came, we ate, and we were blown away. And, we found a Questie-worthy dish! Please read our review and share it with your friends. Please post feedback in the comment box below the article.

88 Szechuan Cuisine, a new Chinese restaurant recently opened in Little Neck, NY. Little Neck has rapidly become a new mecca for authentic Chinese Restaurants with at least six worth trying (yes, we reviewed them. Check them out! (type "Little Neck" in the search bar of our website). How does 88 Szechuan Cuisine stack up against the competition? The competition is hot. 88 Szechuan Cuisine is HOT! Click to find out the rest of the story.