Of all the amenities of modern civilization, I believe is the ability to pick up a phone to order spareribs and Chinese food from Chinese restaurants. Why?
Read More »Yearly Archives: 2014
[REVIEW] Golden Palace, Flushing, NY
Be Careful What You Wish For Our Quest to find THE Best Chinese restaurant on all of Long Island (and New York City), was a Quest to find THE most authentic Chinese food we could find. Well, we found the MOST authentic AUTHENTIC Chinese restaurant so far on our Quest! And one must be careful what one wishes, or Quests, ...
Read More »A Rose By Any Other Name… Pairing Rose Wine with Chinese Food
Roses are red; Violets are blue; But, whatever wine you choose, is up to you! But when it comes to pairing Spicy Szechuan Chinese food with wine, read this!
Read More »Recipe for BBQ Spare Ribs
By the way, is it "spareribs" or "spare ribs"? Either way, you're going to love this recipe for BBQ Chinese Spareribs! Learn how to make them now!
Read More »My Most or Best Chinese Food Reminiscences
Each of us maintain certain memories that we hang on to. So, why should this be any different when it comes to Chinese restaurants? Here are a few of mine!
Read More »A Lesson in Etiquette – Dining Chinese Style
There’s nothing more appalling, I say, than having your dinner ruined by the poor table manners of your guests. Or, by the lack thereof, of those dining around you. G-d forbid you’re guilty of any of these dining sins! Then you really need to read this article!! In this public service announcement, you, and those you share this article with, ...
Read More »Breaking Fast Chinese Style!
At sundown on Yom Kippur, observant Jews around the world will be breaking a 24 hour fast, when the Shofar is blown. What Chinese food do YOU crave now??
Read More »Happiness is a Warm Egg Roll
A meal in the palm of your hand! What could be more convenient? You can carry it anywhere you go. It won’t leak like a taco, it won’t drip like an enchilada. It’s THE perfect food. It is, of course, an Egg Roll! And it doesn’t have to even be eaten hot. I think nothing more than a midnight snack, straight ...
Read More »All That Glitters IS Gold
This LUSCIOUS Cava, the Spanish equivalent to champagne, is very versatile. It can be used as an ideal pairing with Chinese food. Read why we recommend it!
Read More »Tummy Talk – An Interview with Mee Yong Joo
This is the fifth interview in our series, called Welcome to Tummy Talk, where we introduce you to the members of The Chinese Quest. Today we are interviewing Mee Yong Joo (MYJ). MYJ grew up deprived from Chinese food. Once, in the United Kingdom, he discovered it and never looked back. Since The Quest he acquired a new appreciation or discovered ...
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