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Yearly Archives: 2014

10 Minutes!

10 Minutes? EVERY time I call in for Chinese food at a Chinese take-out restaurant they always say it will be ready in 10 minutes. Here's how they do it!

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[Guest Review] King Yum, Hillcrest

King Yum

Guest Review of King Yum Revisiting King Yum, Decades Later This is another guest review submitted by Mee Rich Yee, who’s becoming quite a regular contributor to The Chinese Quest.  This is a review of King Yum in Hillside Queens.  I love the look of the restaurant, and I love reading Rich’s articles.  There’s a link at the bottom of ...

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Tummy Talk – An Interview with Mee Tsu Yan

Tummy Talk an Interview with Mee Tsu Yan   This is the second interview in our series, called Welcome to Tummy Talk. Today we are interviewing Mee Tsu Yan (MTY). MTY is a native Long Islander, and a devout lover of Chinese food. When he is not eating Chinese food, MTY can be found with his lovely wife of 28 years ...

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The Quest For Great Chinese Food – A Long Term Odyssey

The Quest For Great Chinese Food A Long Term Odyssey   One of my fondest memories is that every other Thursday evening, I went with my family for a Chinese dinner. It was a sort of convoluted adventure, because my parent’s (who had 2 homes) kept one Kosher home, and one that was not! We would leave our Kosher home ...

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