Guest Review of King Yum Revisiting King Yum, Decades Later This is another guest review submitted by Mee Rich Yee, who’s becoming quite a regular contributor to The Chinese Quest. This is a review of King Yum in Hillside Queens. I love the look of the restaurant, and I love reading Rich’s articles. There’s a link at the bottom of ...
Read More »Monthly Archives: June 2014
Tummy Talk – An Interview with Mee Tsu Yan
Tummy Talk an Interview with Mee Tsu Yan This is the second interview in our series, called Welcome to Tummy Talk. Today we are interviewing Mee Tsu Yan (MTY). MTY is a native Long Islander, and a devout lover of Chinese food. When he is not eating Chinese food, MTY can be found with his lovely wife of 28 years ...
Read More »Chinese Food in the Suburbs – The Classes or Options
Since so many of us were raised somewhere within the boroughs of New York City. Now we're in the suburbs and here are your choices for finding Chinese food.
Read More »[Soloview] Review of Tang’s Kitchen, Lindenhurst, NY
One Mee's review of Tang's Kitchen in Lindenhurst, NY. We enjoyed a Father's Day treat. Please read our review and let Mee know if you agree!
Read More »Chinese Microwave Fish Recipe
Microwave Fish Recipe It's not every day that we get to eat out at the finest Chinese restaurants. Sometimes we just have to stay home. Check this recipe!
Read More »The Quest For Great Chinese Food – A Long Term Odyssey
The Quest For Great Chinese Food A Long Term Odyssey One of my fondest memories is that every other Thursday evening, I went with my family for a Chinese dinner. It was a sort of convoluted adventure, because my parent’s (who had 2 homes) kept one Kosher home, and one that was not! We would leave our Kosher home ...
Read More »The Gospel of the Grape & The Word on Wine
We believe that everyone should enjoy the delights of the vine. This labor of love will bring the joy of the grape and word of the wine to everyone. Read on
Read More »The World’s Worst Waiter
One of the characteristics we weigh in our Reviews is service. And the waiter can make or break a meal for us. Check out this video of world's WORST waiter!
Read More »Why Chopsticks and Not Forks?
Most scholars seem to agree that chopsticks were probably first used as cooking utensils in China as early as 1200 B.C. during the Shang Dynasty. Read more!
Read More »Interesting Facts About China
We've brought you lots of information lately about Chinese food. Now we thought we would share some interesting facts about China. Which did you know?
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