When in China... Manners an etiquette reign supreme. Learn how to eat properly. And, as an added bonus, learn to eat right with some of these healthy choices!
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How to Cook With a Chinese Wok
Cooking with a Chinese wok, tips and tricks. How to choose, clean, and season a Chinese wok to maximize flavor and make the most delicious Chinese food you have ever tasted! Share this page with your stir fry love friends too! Have some questions? Leave them in the comments on the blog, and I’ll connect with you soon!
Read More »3 Delicious Chinese Seafood Dishes in The Spring
Chinese Seafood dishes are quite a delicacy to the Chinese. Numerous savory dishes are prepared with seafood of different types, In the Spring is the time to go fishing for these various delicacies. So, take advantage of the change in Seasons. Get outdoors. Go fishing (Or, "fish" at your local seafood store). And, go make some of these savory Chinese seafood dishes!!
Read More »Recipe for Twice Cooked Pork
Our popular article on the History of Szechuan cuisine mentioned Twice Cooked Pork. People were asking for the recipe, so without further ado, here is a recipe for Twice Cooked Pork! We know you're going to love it!
Read More »A Short History of Szechuan Cuisine
Originating in southwestern China, the Szechuan culinary tradition emphasizes bold, strong flavors. Enjoy this brief history of Szechuan cuisine and recipes! Live, Learn, AND Enjoy!
Read More »Recipe for Paleo Chicken And Broccoli Stir Fry
We bring you another very healthy, Paleo Diet recipe for Chicken and Broccoli Stir Fry. This dish is as delicious, AND as healthy, as it looks. Check out how easy this recipe is! Enjoy!
Read More »Eight Treasures Rice For the Chinese New Year
Eight Treasures Rice (Babaofan) is traditionally served on the 7th day of the 1st month of the Chinese Lunar Calendar. This marks the end of the Spring Festival (or Chinese New Year) #GungHayFatChoy! #ChineseNewYear #YearOfTheRooster
Read More »2017 The Year of the Rooster!
Were you born in 2017? If so, you were born under the year of the Rooster in the Chinese Zodiac. Time to cockadoodledo! Read all about the Rooster Traits! Are you a Rooster too? If not, what is you Animal Sign?
Read More »Chinese For Dinner: A Modern Take on Dan Dan Noodles
Here is a modern take on Dan Dan Noodles, a Chinese food classic. This is a recipe that is easily modifiable to suit your own tastes. We are sure you're going to love it! Get cooking!
Read More »Zucchini Noodle Lo Mein Recipe: An Irresistible Chinese Recipe You’ll Always Love
Lo Mein is a Chinese dish that is traditionally made with wheat flour noodles. Try this recipe that substitutes zucchini noodles for wheat flour noodles. There's a lot of flexibility in this recipe. Try it. You're going to love it!
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