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Chinese Sesame Chicken Recipe

Chinese food is popular all around the world, period!  There is nothing that beats Chinese food because the ingredients, and sauces that are added in the Chinese food are in the right proportion.  It is needless to mention, but Chinese food is one of those cuisines that has the ability to excite your taste buds.  Now today, we will discuss an amazing Chinese recipe that you can easily try at home anytime.  Let us discuss in detail:

Addictive Sesame Chicken

Chinese-sesame-chicken

Ingredients:

  • 4 skinless, boneless chicken breast halves that are cut into one inch cubes.
  • 2 tablespoons all-purpose flour.
  • 2 tablespoons toasted sesame seeds.
  • 2 tablespoons water plus ½ cup water.
  • 1 dash sesame oil and 2 tablespoons sesame oil extra
  • 1 cup white sugar.
  • 1 teaspoon canola oil.
  • 2 tablespoons cornstarch and ¼ cup extra
  • 2+2 tablespoons soy sauce.
  • ¼ teaspoon baking powder.
  • quart vegetable oil for frying.
  • 1 tablespoon dry sherry.
  • ¼ teaspoon baking soda.
  • ¼ cup distilled white vinegar.
  • 1 cup chicken broth
  • 1 clove garlic, minced.
  • 1 teaspoon red chili paste.

 

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes

Method:

Take a large bowl and add flour, dry sherry, baking powder, baking soda, 2 tbsps., soy sauce, 2 tbsps., cornstarch, 2 tbsps., water and canola oil in it. Prepare a good marinade and add chicken in the bowl. Cover the chicken in marinating and place the bowl in the refrigerator for 20 minutes.

Take a red copper pan and heat oil at 190 degrees Celsius or 375 degrees Fahrenheit. Make sure the pan is branded because only a branded pan can withstand high temperature. You can check out red copper pan reviews in order to find the right red copper pan for your day-to-day use.

Take a small pan now, and add chicken broth, 2 tbsps., soy sauce, ½ cup water, red chili paste, 2 tbsps., sesame oil, vinegar, sugar, garlic and ¼ cup cornstarch in it. Bring the pan to boil, but make sure to stir the pan constantly. Once the ingredients come to boil, reduce the flame and let it cook. But, make sure to stir the pan occasionally.

Fry marinated chicken in batches now and cook it until it is cooked and turns golden brown. It will take 3-5 minutes.

Once cooked, take the chicken out and drain it on paper towels.

Pour the chicken to a large platter and add the sauce on the top. Season it with sesame seeds.

The dish is ready and you can now enjoy it with your family or alone (depends upon your hunger level). You must have had chicken a countless number of times, but this dish is going to make you fall in love with chicken all over again. The change is brought by the sauce, as the ingredients that we added to make the sauce have different flavors. Try this recipe today and share your experience with us.

Author Bio:

Monica-HeninMonica Henin, the author of this post is a reputed blogger and a food expert. She has written numerous recipes for many top food blogs, and she is also a regular contributor on addonkitchen.com. Her food tips and healthy recipes have helped many readers improve their eating habits and lifestyle.

The Chinese Quest welcomes original articles pertaining to the Chinese dining experience.  Your article should pertain to Chinese restaurants, Chinese food, recipes, etc.  For more information, please contact us.

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One comment

  1. The Chinese Quest

    Just tried the recipe. It is out if this world. Yummy good!

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