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How to Make Bak Kwa (Chinese Pork Jerky)

bak-kwa-chinese-pork-jerky

Cuisines have different versions around the world. This is true even for a simple treat like jerky. Of course, it would be interesting if you will get to know its Chinese counterpart. But more than that, it would be a great thing if you will know how to make one. Specifically, the Chinese people pride their pork jerky, also known as Bak Kwa. It is a fine jerky with a very thin slice (much thinner than most commercial jerkies we can see in the Western markets). This is a favorite delicacy, especially on Chinese New Year. Try this simple recipe! You're going to love it!!

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