Chinese Seafood dishes are quite a delicacy to the Chinese. Numerous savory dishes are prepared with seafood of different types, In the Spring is the time to go fishing for these various delicacies. So, take advantage of the change in Seasons. Get outdoors. Go fishing (Or, "fish" at your local seafood store). And, go make some of these savory Chinese seafood dishes!!
Read More »Monthly Archives: March 2017
Grand Opening: “New Fu Run”, Great Neck
New Fu Run, is an authentic Chinese restaurant featuring cuisine from the Dongbei Province of China, held their Grand Opening in Great Neck Plaza yesterday!! Featuring the same menu as their sister restaurant Fu Run in Flushing, which is one of the top rated Chinese restaurants in Flushing, this new restaurant is guaranteed to succeed and to please. See you there soon!
Read More »Running the Table with “Yim’s Wok”
Shoot Pool and Eat Chinese food? Why not do BOTH at the same time. And we will even through in a bonus review of Yim's Wok Chinese restaurant in Syosset, NY at the same time. Read all about it and check out the video. You won't believe it! Who knew??
Read More »It’s Snowing Out There! – Five Chinese Dishes to Warm You Up!
When you are cold or just need some warming comfort, check out these five Chinese dishes that are guaranteed to warm the cockles of your heart. Enjoy! And stay warm!!
Read More »Recipe for Twice Cooked Pork
Our popular article on the History of Szechuan cuisine mentioned Twice Cooked Pork. People were asking for the recipe, so without further ado, here is a recipe for Twice Cooked Pork! We know you're going to love it!
Read More »A Short History of Szechuan Cuisine
Originating in southwestern China, the Szechuan culinary tradition emphasizes bold, strong flavors. Enjoy this brief history of Szechuan cuisine and recipes! Live, Learn, AND Enjoy!
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